Owner's Murgi Curry 🍛& Daal recipe
■Chicken breast 600g For 10plates
1)Cut and Pickle: adrak n लहसुन Ke Saath... ek raat🌙
2) fry! Crispy😋
3) mix with the paste (garam karna)
Paste
Pyaz 800g till oil comes out
Coriander powder 60g?! Zyada!
Turmeric 28g?
जीरा 24g?
Mix n fry
Plus thori red chili powder?
(No tomato??)
■Daal
Moong ki dal :boil Turmeric & salt Ke Saath
Tempering:
Pyaz,
जीरा
Adrak n lasn😍
