（last updated 201121)
Ainu cuisines are so attractive
- They don't waste the material
-Foods are important entry point to know the culture -> good for business too !!!
- Ainu dishes include many vegetables and fishes with gentle taste...they eat wild millets and wild vegetables. ( I found other Hokkaido dishes are too salty!?)
白老周辺にアイヌ料理屋さん、ない。
札幌ですら、一軒。
なんでやろ？作れない？
ウポポイの中にはあったけど、アイヌ料理。もったいない〜
I met a lady who has a root of Ainu.
She said she doesn't make Ainu dish.
Fishes are too expensive, she said.
She likes breads.
Food can be easier to access for the tourists. It can be cheaper than clothes or embroidery which can be more than 200,000 jpy...
Have a sense of marketing...
味の素がレシピ公開してウポポイ応援してた！
https://www.hokkaido.ajinomoto.co.jp/recipe/
オハウ、日常に取り入れたい〜
お魚と野菜とお塩で充分に美味い気がする。
それらしき、アレンジメニュー
焼き豆腐、こまつな、白菜のオハウ。
オハウは汁物のこと。
味つけ、お塩だけ☺️（ほんとは出汁入れると思うけど）
I felt the dishes in Hokkaido is too salty or sweet but Ainu dishes look more healthy😋
